It all started...
In early 2018 we opened our first mushroom farm. We believed it was time our local community cheaper access to delicious foods, while ensuring we help the environment. We aimed to bring the ideals of sustainability into commercial mushroom farming.
Our mushroom farm is on its way to becoming completely sustainable and automated. We hope that by bringing sustainable farms closer to the community we will help to lessen the impact farming has on the environment.
Our CEO started growing mushrooms as a hobby in 2017 and quickly saw the possibility to use his newfound skills to benefit the community. His engineering background quickly sprung him to designing systems capable of growing mushrooms commercially, and slowly but surely they are being built as time goes on. Eventually the entire team hope that automated vertical farming can pave the way to a better, more sustainable future.